BSHS Coordinated Dietetics Program

Introduction

The UMDNJ-SHRP Bachelor’s of Science in Health Science in Coordinated Dietetic Program within the Department of Nutritional Sciences is a unique and flexible distance education program designed specifically for the Registered Dietetic Technician (DTR).  The program consists of didactic course work and clinical rotations. All course work is offered though the internet on Web CT. The student’s prior course work is evaluated, and applicable credits will be transferred towards the 122 credits required to complete the program. Upon completion of the program, the student receives a Bachelor of Science in Health Sciences degree and will be eligible to take the registration exam for Registered Dietitians administered by the Commission on Dietetic Registration (CDR).

Mission

The mission of the Coordinated Dietetic Program is to provide the didactic and clinical education necessary to train dietitians to have a broad based knowledge of food, nutrient composition and the role of nutrition in the regulation of body processes.  Graduates of the program are eligible to take the RD examination and will be able to utilize this knowledge in working collaboratively with other health care professionals, educators and policy makers to promote health and alleviate many of the nutritionally related health problems existing in the community, state and nation.

In addition, the Mission of the CP program is to promote career advancement for individuals credentialed as a Dietetic Technician Registered (DTR) that builds on and does not duplicate previous education through a flexible program that combines a broad background in the health sciences, professional courses and clinical opportunities.

Department of Nutritional Sciences

The Department of Nutritional Sciences offers dietetics education programs that are models for entry, specialty and advanced-level clinical nutrition in both academic and continuing professional education.  The programs utilize in-person and technology driven platforms to prepare dietetics practitioners at all levels of practice to service the state, nation and communities abroad.  Graduates have critical thinking and scientific skills needed for clinical dietetics practice, management, research, and leadership to meet the challenges of the 21st century.  The programs instill an appreciation for interdisciplinary collaboration and education, and provide opportunities to achieve expanded roles in health promotion, disease prevention, and intervention for a multi-cultural society.  The faculty members serve as role models in dietetics education, practice, and research, along with leadership and service to the profession.